Fresh Peach Ice Cream
Use your blender or food processor to prepare enough peach puree for both the ice cream and the Chocolate-Peach Sauce. Should you have leftover peach ice cream, drops scoops into glasses of cold lemon-lime soda for a fantastic float.
Source: Better Homes and Gardens
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Credit:
Karla Conrad
Recipe Summary
Fresh Peach Ice Cream
Ingredients
Directions
Nutrition Facts (Fresh Peach Ice Cream)
Per Serving:
299 calories; total fat 15g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 134mg; sodium 38mg; potassium 261mg; carbohydrates 38g; fiber 2g; sugar 33g; protein 5g; trans fatty acid 0g; vitamin a 583IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 101mg; iron 1mg.