Recipes and Cooking Fresh Herb, Tomato, and Caper Sauce 4.7 (3) This fresh herb sauce is so versatile, you'll want to try it on everything savory! Some of our favorite uses are on roasted potatoes, steak, or spread on a crostini with cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 24, 2018 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 3 extra-large lemons 2 cup chopped fresh Italian parsley ¼ cup toasted sliced almonds ¼ cup chopped fresh oregano 2 tablespoon capers, drained ⅔ cup olive oil ½ teaspoon salt ½ teaspoon black pepper ¼ cup finely chopped oil-packed dried tomatoes Directions Remove 2 Tbsp. zest and squeeze 1/4 cup juice from lemons. In a food processor combine lemon zest, parsley, almonds, and oregano. Cover and pulse until very finely chopped. Add capers; cover and pulse until combined. Add lemon juice, oil, salt, and pepper; cover and pulse to make a saucy paste. Stir in tomatoes. Season to taste with additional salt and pepper. To Store Store in an airtight container in refrigerator up to 3 days or freeze in 1/4-cup portions in airtight containers up to 1 month. Print Nutrition Facts (per serving) 129 Calories 13g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 129 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Sodium 143mg 6% Total Carbohydrate 2g 1% Protein 10g Vitamin C 19.9mg 100% Calcium 28mg 2% Iron 0.9mg 5% Potassium 120mg 3% Folate, total 18.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.