Fresh Herb, Tomato, and Caper Sauce

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This fresh herb sauce is so versatile, you'll want to try it on everything savory! Some of our favorite uses are on roasted potatoes, steak, or spread on a crostini with cheese.

Fresh Herb, Tomato, and Caper Sauce
Photo: Blaine Moats
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 3 extra-large lemons

  • 2 cup chopped fresh Italian parsley

  • ¼ cup toasted sliced almonds

  • ¼ cup chopped fresh oregano

  • 2 tablespoon capers, drained

  • cup olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup finely chopped oil-packed dried tomatoes

Directions

  1. Remove 2 Tbsp. zest and squeeze 1/4 cup juice from lemons. In a food processor combine lemon zest, parsley, almonds, and oregano. Cover and pulse until very finely chopped. Add capers; cover and pulse until combined. Add lemon juice, oil, salt, and pepper; cover and pulse to make a saucy paste. Stir in tomatoes. Season to taste with additional salt and pepper.

To Store

Store in an airtight container in refrigerator up to 3 days or freeze in 1/4-cup portions in airtight containers up to 1 month.

Nutrition Facts (per serving)

129 Calories
13g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Sodium 143mg 6%
Total Carbohydrate 2g 1%
Protein 10g
Vitamin C 19.9mg 100%
Calcium 28mg 2%
Iron 0.9mg 5%
Potassium 120mg 3%
Folate, total 18.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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