Fresh Herb, Tomato, and Caper Sauce

This fresh herb sauce is so versatile, you'll want to try it on everything savory! Some of our favorite uses are on roasted potatoes, steak, or spread on a crostini with cheese.

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  • Makes: 12 servings
  • Serving Size: 2 Tbsp. each
  • Makes: 1 1/2 cups
  • Start to Finish: 10 mins

Fresh Herb, Tomato, and Caper Sauce

Directions

  1. Remove 2 Tbsp. zest and squeeze 1/4 cup juice from lemons. In a food processor combine lemon zest, parsley, almonds, and oregano. Cover and pulse until very finely chopped. Add capers; cover and pulse until combined. Add lemon juice, oil, salt, and pepper; cover and pulse to make a saucy paste. Stir in tomatoes. Season to taste with additional salt and pepper.

From the Test Kitchen

To Store

Store in an airtight container in refrigerator up to 3 days or freeze in 1/4-cup portions in airtight containers up to 1 month.

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Nutrition Facts (Fresh Herb, Tomato, and Caper Sauce)

  • Per serving:
  • 129 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 143 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 10 g pro.

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