Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
stand:
30 mins
total:
50 mins
Servings:
10
Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.

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  • Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.

  • Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.

Nutrition Facts

77 calories; carbohydrates 21g; insoluble fiber 3g; sugars 15g; vitamin a 48.6IU; vitamin c 21.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 1mg; potassium 96mg; calcium 20.2mg; iron 0.2mg.
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