Fresh Corn Soup
"This soup is quickly made from just a few ingredients-the starch in the corn is a natural thickener," Scott says. Starch levels in corn vary dramatically, so if the soup is too thick, add additional hot milk.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
395 calories; fat 23g; cholesterol 63mg; saturated fat 13g; carbohydrates 42g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 20g; protein 11g; vitamin a 1069IU; vitamin c 12.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.9mcg; sodium 600mg; potassium 698mg; calcium 222.1mg; iron 0.9mg.