Fresh Corn Salad with Summer Herbs

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  • Makes: 4 servings
  • Prep: 20 mins
  • Stand: 30 mins

Fresh Corn Salad with Summer Herbs

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Directions

  1. Carefully cut corn kernels off cobs. Place corn in a medium bowl. Stir in herbs, onion, oil, vinegar, salt, black pepper, and crushed red pepper. Let stand at room temperature for 30 minutes before serving.
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Nutrition Facts (Fresh Corn Salad with Summer Herbs)

  • Per serving:
  • 110 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 114 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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