Recipes and Cooking Fresh Corn Salad with Stone Fruit and Herbs Be the first to rate & review! In this interpretation of fattoush--a Lebanese salad with veggies and toasted flatbread--corn brings sweet crunch to ripe nectarines, herbs, and a bright vinaigrette. By Danielle Centoni Danielle Centoni Instagram Twitter Website Danielle Centoni is an award-winning food writer and recipe developer whose career spans two decades. She's a former newspaper and magazine editor, a frequent contributor to national publications, and the author and co-author of six cookbooks and counting. Learn about BHG's Editorial Process Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 30 mins Servings: 6 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 pita bread rounds, split horizontally 2 tablespoon olive oil 3 ears corn, husks and silks removed 2 - 3 nectarines, plums, and/or peaches, sliced or chopped 1 cup chopped sweet onion 2 green onions, white and green parts chopped ¼ cup cider vinegar ¼ cup olive oil 1 teaspoon salt, plus more to taste ¼ teaspoon freshly ground black pepper ½ cup coarsely chopped fresh mint and/or flat-leaf parsley Directions Preheat oven to 400°F. Place pita bread rounds on a baking sheet and brush with 2 Tbsp. olive oil. Bake 8 minutes or until crisp and golden brown. Break into bite-size pieces. Cut corn kernels off cobs. In a large bowl toss corn with fruit, sweet onion, and green onions. Drizzle with vinegar and 1/4 cup olive oil; sprinkle with 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add herbs and pita pieces; toss. Season with additional salt and/or vinegar. Serve immediately. Serves 6. Tips Corn varieties grown these days are slower at turning their sugars into starch after harvest, which means you don't have to rush them into the cooking pot anymore. In fact, you can even eat the corn raw, as in this simple, super-fresh salad flecked with bracing herbs and shot through with juicy peaches. Just be sure to choose the freshest, most plump ears you can find. Rate it Print Nutrition Facts (per serving) 248 Calories 15g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 248 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 507mg 22% Total Carbohydrate 27g 10% Total Sugars 8g Protein 4g Vitamin C 8.1mg 41% Calcium 46mg 4% Iron 2mg 11% Potassium 322mg 7% Folate, total 56.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.