Recipes and Cooking Fresh Berry Bruschetta 3.9 (10) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Bake Time: 8 mins Total Time: 28 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoon packed brown sugar ¼ teaspoon ground cinnamon 1 8 ounce carton plain whipped cream cheese spread 2 tablespoon snipped fresh mint 12 1/4-inch-thick diagonally-cut baguette-style French bread slices 2 tablespoon butter, melted 2 cup sliced fresh strawberries and/or blackberries Directions Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside. Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven. While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately. Rate it Print Nutrition Facts (per serving) 231 Calories 15g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 231 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 46mg 15% Sodium 323mg 14% Total Carbohydrate 21g 8% Total Sugars 9g Protein 4g Vitamin C 28.5mg 143% Calcium 17mg 1% Iron 0.5mg 3% Potassium 135mg 3% Folate, total 13.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.