10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings
Advertisement

Ingredients

Directions

  • Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.

    Advertisement
  • Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.

  • While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.

Nutrition Facts

231 calories, (9 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 46 mg cholesterol, 323 mg sodium, 21 g carbohydrates, 1 g fiber, 9 g sugar, 4 g protein.


Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1