Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary test

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
6
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.

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  • Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.

  • While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.

Nutrition Facts

231 calories; fat 15g; cholesterol 46mg; saturated fat 9g; carbohydrates 21g; mono fat 1g; insoluble fiber 1g; sugars 9g; protein 4g; vitamin a 561.3IU; vitamin c 28.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 13.7mcg; sodium 323mg; potassium 135mg; calcium 17mg; iron 0.5mg.
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