Fresh Berry Bruschetta

Fresh Berry Bruschetta
Photo: Karla Conrad
Prep Time:
20 mins
Bake Time:
8 mins
Total Time:
28 mins
6 servings


  • 2 tablespoon packed brown sugar

  • ¼ teaspoon ground cinnamon

  • 1 8 ounce carton plain whipped cream cheese spread

  • 2 tablespoon snipped fresh mint

  • 12 1/4-inch-thick diagonally-cut baguette-style French bread slices

  • 2 tablespoon butter, melted

  • 2 cup sliced fresh strawberries and/or blackberries


  1. Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.

  2. Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.

  3. While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.

Nutrition Facts (per serving)

231 Calories
15g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 323mg 14%
Total Carbohydrate 21g 8%
Total Sugars 9g
Protein 4g
Vitamin C 28.5mg 143%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 135mg 3%
Folate, total 13.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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