Fresh Berry Bruschetta

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4.0 by 8 people

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  • Makes: 6 servings
  • Serving Size: 2 brushetta
  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 8 mins 300°F

Fresh Berry Bruschetta

Directions

  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
  2. Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.
  3. While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.
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Nutrition Facts (Fresh Berry Bruschetta)

  • Per serving:
  • 231 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 46 mg chol. ,
  • 323 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 4 g pro.
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