Fresh Basil Salad
Fresh basil stars in this summer salad. We've paired it with raspberries and a light vinaigrette for bold herbal flavor.
To toast farro, cook 1/2 cup farro according to package directions. Drain well. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add farro. Cook and stir frequently until toasted, about 8 minutes. Cool.