Fresh Basil Salad

Fresh basil stars in this summer salad. We've paired it with raspberries and a light vinaigrette for bold herbal flavor.

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3.5 by 11 people

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Fresh Basil Salad

Directions

  1. Use a cookie scoop, shape the goat cheese into 1-inch balls. Roll balls in farro to coat. Cover and chill until serving time.
  2. For salad, arrange basil, lettuce, fennel, raspberries and onion on a platter. For dressing, in a screw-top jar combine the vinegar, oil, honey. Cover; shake to combine. Season to taste with salt and pepper. Arrange cheese balls over salad and drizzle with dressing.

From the Test Kitchen

Toasted Farro:

To toast farro, cook 1/2 cup farro according to package directions. Drain well. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add farro. Cook and stir frequently until toasted, about 8 minutes. Cool.

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Nutrition Facts (Fresh Basil Salad)

  • Per serving:
  • 297 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 22 mg chol. ,
  • 236 mg sodium ,
  • 23 g carb. ,
  • 6 g fiber ,
  • 8 g sugar ,
  • 11 g pro.
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11 Ratings

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