Fresh Basil and Navy Bean Soup
Chopped kalamata olives give the soup a briny pop. Add them right before serving so the soup doesn't get too salty.
Source: Better Homes and Gardens
Recipe Summary test
Stir in 1/3 cup pitted kalamata olives, coarsely chopped, and top soup with grated Parmesan cheese.
293 calories; fat 5g; cholesterol 30mg; saturated fat 1g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 7g; sugars 4g; protein 23g; vitamin a 1042.5IU; vitamin c 10.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 8.5mg; vitamin b6 0.3mg; folate 84.2mcg; vitamin b12 0.3mcg; sodium 1114mg; potassium 391mg; calcium 82mg; iron 4.1mg.