Recipes and Cooking Fresh Caramel Apple Pops 4.6 (10) Add your rating & review Now here's a creative twist on the concept of "fruit snacks"! For your next fall party, dress up apple slices with chocolate, caramel, sprinkles, and nuts. By Sammy Mila Sammy Mila Instagram Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on June 12, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 1 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 granny smith apples 8 wooden pop sticks 8 ounce semisweet chocolate, melted 3 ounce vanilla caramels, unwrapped 1 teaspoon heavy cream or milk 4 ounce milk or white chocolate, chopped or milk or white chocolate baking pieces Assorted sprinkles and/or chopped nuts Directions Core apples and slice crosswise into 12 slices so there is a hole in the center of each slice. Discard the end slices of each apple (8 slices total). Pat dry. Carefully insert a pop stick into each slice, making sure not to go through the hole. Dip each apple slice in melted semisweet chocolate and set on a parchment- or waxed paper-lined baking sheet. Set aside and allow chocolate to set. Meanwhile, in a small saucepan combine caramels and cream. Cook and stir over medium-low heat until smooth. Once chocolate has set on the apple slices, carefully spoon caramel in the holes of the apple slices. Chill until caramel has set (30to 60 minutes). In a small microwave-safe bowl heat milk or white chocolate on 100% power (high) for 30 seconds or until melted and smooth when stirred. Transfer chocolate mixture to a small resealable plastic bag and snip a small hole in one corner. Once caramel has set on the apple slices, decorate as desired by piping melted chocolate onto the pops. If desired, roll in or sprinkle with assorted sprinkles and/or chopped nuts. Hannah Bigot Tips To store, place in a single layer in an airtight container. Refrigerate for up to 2 days. Let stand at room temperature for 5 minutes before serving. Rate it Print Nutrition Facts (per serving) 272 Calories 14g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 272 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 5mg 2% Sodium 39mg 2% Total Carbohydrate 40g 15% Total Sugars 31g Protein 3g Calcium 71mg 5% Iron 1mg 6% Potassium 154mg 3% Folate, total 5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.