• 12 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Slice chicken sausage lengthwise into 1/4- to 1/2-inch-thick pieces. In a large skillet heat 1 Tbsp. oil over medium-high heat. Brown sliced chicken sausage on both sides. Drain on paper towels. Wipe out skillet with paper towels; set aside.

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  • Meanwhile, in a shallow dish whisk together eggs, half-and-half, sugar, vanilla, cinnamon, and nutmeg; set aside.

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  • If using frankfurter buns, drizzle cut sides with honey. Add a slice of cheese to each bun. Fill with sliced chicken sausage and pear. Close buns with wooden toothpicks to secure.

Instructions Checklist
  • In the large skillet heat butter or oil over medium heat. Dip 3 of the filled buns in egg mixture; add to skillet. Cook until well browned, about 3 to 4 minutes per side. Repeat with remaining filled buns. Remove toothpicks. Serve with maple syrup..

Tips

To hold French toast warm place cooked French toast in a rectangular baking dish and set in a 200°F oven.

Nutrition Facts

551 calories; 23 g total fat; 12 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 159 mg cholesterol; 734 mg sodium. 206 mg potassium; 63 g carbohydrates; 1 g fiber; 42 g sugar; 23 g protein; 0 g trans fatty acid; 534 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 313 mg calcium; 2 mg iron;

Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1