Rating: 4 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 12 Ratings
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
cook:
6 mins
total:
31 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice chicken sausage lengthwise into 1/4- to 1/2-inch-thick pieces. In a large skillet heat 1 Tbsp. oil over medium-high heat. Brown sliced chicken sausage on both sides. Drain on paper towels. Wipe out skillet with paper towels; set aside.

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  • Meanwhile, in a shallow dish whisk together eggs, half-and-half, sugar, vanilla, cinnamon, and nutmeg; set aside.

  • If using frankfurter buns, drizzle cut sides with honey. Add a slice of cheese to each bun. Fill with sliced chicken sausage and pear. Close buns with wooden toothpicks to secure.

  • In the large skillet heat butter or oil over medium heat. Dip 3 of the filled buns in egg mixture; add to skillet. Cook until well browned, about 3 to 4 minutes per side. Repeat with remaining filled buns. Remove toothpicks. Serve with maple syrup..

Tips

To hold French toast warm place cooked French toast in a rectangular baking dish and set in a 200°F oven.

Nutrition Facts

551 calories; fat 23g; cholesterol 159mg; saturated fat 12g; carbohydrates 63g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 42g; protein 23g; vitamin a 534.5IU; vitamin c 1.2mg; riboflavin 0.7mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.6mcg; sodium 734mg; potassium 206mg; calcium 313mg; iron 2.3mg.
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