Vanilla French Toast
At just $3.89 per serving, this French toast recipe is both delicious and budget-conscious.
Rate This!
Vanilla French Toast
Directions
- In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Nutrition Facts (Vanilla French Toast)
- Per serving:
- 472 kcal ,
- 20 g fat
- (10 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 249 mg chol. ,
- 421 mg sodium ,
- 62 g carb. ,
- 2 g fiber ,
- 27 g sugar ,
- 14 g pro.
How To Video
Recipe Collections
Reviews (1)
Erica Doody
826 Days Ago
This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you. Our family also uses melted peanut butter, and sometimes Nutella, as a topping with our maple syrup and bananas.