Vanilla French Toast
At just $3.89 per serving, this French toast recipe is both delicious and budget-conscious.
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Vanilla French Toast
Directions
- In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Nutrition Facts (Vanilla French Toast)
- Per serving:
- 472 kcal ,
- 20 g fat
- (10 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 249 mg chol. ,
- 421 mg sodium ,
- 62 g carb. ,
- 2 g fiber ,
- 27 g sugar ,
- 14 g pro.
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Reviews (1)
Erica Doody
1004 Days Ago
This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you. Our family also uses melted peanut butter, and sometimes Nutella, as a topping with our maple syrup and bananas.