French Toast Gets Dilly

This savory French toast is perfect for brunch or served at dinner with a slice of ham.

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  • Makes: 6 servings
  • Makes: 6 slices
  • Prep: 15 mins
  • Cook: 4 mins per batch

French Toast Gets Dilly

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Directions

  1. In a shallow bowl beat together eggs, sour cream, dill, and mustard. Dip bread into egg mixture, allowing bread to soak in egg mixture about 15 seconds on each side.
  2. In a skillet or on a griddle cook bread in hot margarine over medium heat for 2 to 3 minutes or until bottom is golden brown. Turn slices over. Place a cheese slice on top of bread. Top with a tomato slice; sprinkle with chives. Season with salt and pepper, if desired. Cook 2 to 3 minutes more or until bottom is golden brown, adding more margarine as needed. Serve warm. Makes 6 slices.
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Nutrition Facts (French Toast Gets Dilly)

  • Per serving:
  • 221 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 165 mg chol. ,
  • 311 mg sodium ,
  • 13 g carb. ,
  • 1 g sugar ,
  • 11 g pro.
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