Recipes and Cooking French Toast Cubes 5.0 (2) 2 Reviews Cutting a loaf of bread into cubes rather than slices turns French toast into bite-size finger food. Try this technique with any type of artisan bread, including those with fruit or nuts. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on March 1, 2022 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup milk 4 eggs 2 teaspoon vanilla 1 1 pound unsliced round loaf artisan-style country white bread, cut into 2-inch cubes ¼ teaspoon salt ¾ cup sugar 2 teaspoon ground cinnamon 3 - 4 tablespoon butter Honey Mascarpone Whipped Cream and/or fresh berries (optional) Directions In a large bowl whisk together milk, eggs, vanilla, and 1/4 tsp. salt. Add bread cubes; toss. Let stand 5 minutes. In a shallow dish stir together the sugar and cinnamon. In a 10-inch skillet melt 2 Tbsp. of the butter over medium. Remove a few bread cubes from the egg mixture, allowing excess to drip off. Add to skillet. Cook 3 minutes per batch,* turning to cook evenly until golden. Using tongs, immediately transfer bread cubes to cinnamon-sugar mixture and roll to coat. Repeat with remaining bread cubes, adding more butter to skillet as needed. Serve immediately with honey and, if you like, Mascarpone Whipped Cream and/or berries. Serves 6. Mascarpone Whipped Cream In a large chilled bowl beat together 1 cup heavy cream, 1/4 cup mascarpone, and 2 Tbsp. honey with a mixer just until stiff peaks form. Tips To keep finished French Toast Cubes warm while you cook remaining batches, place on a 15×10-inch baking pan in a 200°F oven. Rate it Print Nutrition Facts (per serving) 425 Calories 11g Fat 72g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 425 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 143mg 48% Sodium 648mg 28% Total Carbohydrate 72g 26% Total Sugars 33g Protein 12g Vitamin C 0.1mg 1% Calcium 78mg 6% Iron 3mg 17% Potassium 114mg 2% Folate, total 18.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.