French Toast Casserole with Cinnamon Pear Compote

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  • Makes: 6 servings
  • Stand: overnight
  • Prep: 30 mins
  • Chill: 1 hr

French Toast Casserole with Cinnamon Pear Compote

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5.0 by 1 people

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Directions

  1. Prepare Baked French Toast as directed, except use whole wheat bread in place of the brioche or challah and reduce the chilling time to 1 hour. Do not make the Spiced Maple Syrup.
  2. In a medium saucepan heat butter over medium heat until melted. Add pears, the water, sugar, brandy (if using), cinnamon, and nutmeg. Cook and stir about 5 minutes or just until pears are tender. Gently stir in maple syrup; heat through.
  3. Serve French toast with pear mixture and, if desired, whipped cream.
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Nutrition Facts (French Toast Casserole with Cinnamon Pear Compote)

  • Per serving:
  • 437 kcal ,
  • 16 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 208 mg chol. ,
  • 370 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 40 g sugar ,
  • 14 g pro.
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