French Toast Bread Pudding

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  • Makes: 6 servings
  • Stand: overnight
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

French Toast Bread Pudding

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Directions

  1. Butter a 2-quart rectangular baking dish. Place raisins in a small bowl; cover with boiling water. Let stand for 15 minutes; drain.
  2. Prepare Baked French Toast as directed in Steps 2 and 3, except cut bread into 1-inch cubes before drying.
  3. In a very large dish combine the cubed bread, the egg mixture, and drained raisins; spread into prepared dish. Cover; chill for 2 to 24 hours.
  4. Preheat oven to 375 degrees F. Sprinkle the remaining tablespoon sugar from Step 5 over the bread mixture. Bake, uncovered, about 35 minutes or until a knife inserted in center comes out clean.
  5. Omit powdered sugar and substitute Bourbon Sauce for Spiced Maple Syrup. Serve warm bread pudding with Bourbon Sauce.

Bourbon Sauce

Directions

  1. In a small saucepan heat butter over medium heat until melted; stir in sugar, egg yolk, and the water. Cook and stir over medium heat about 8 minutes or just until bubbles begin to form around edge. Remove from heat; stir in bourbon. Makes about 1 cup.
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Nutrition Facts (French Toast Bread Pudding)

  • Per serving:
  • 627 kcal ,
  • 33 g fat
  • (16 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 329 mg chol. ,
  • 337 mg sodium ,
  • 72 g carb. ,
  • 2 g fiber ,
  • 53 g sugar ,
  • 12 g pro.
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