French-Style Green Beans with Lemon and Walnuts

Fresh beans should be washed before you store them. Refrigerate them in airtight plastic bags for 3 to 4 days.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 5 mins

French-Style Green Beans with Lemon and Walnuts

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5.0 by 1 people

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Directions

  1. In a medium saucepan cook beans, covered, in a small amount of boiling salted water for 5 to 10 minutes or until crisp-tender; drain.
  2. Meanwhile, in a small saucepan melt butter over medium heat. Add walnuts and ginger; cook for 2 to 3 minutes or until nuts are toasted. Remove from heat; stir in lemon peel and lemon juice. Stir nut mixture into cooked beans.
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Nutrition Facts (French-Style Green Beans with Lemon and Walnuts)

  • Per serving:
  • 100 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 35 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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