French Onion and Beef Soup

This speedy soup recipe is the perfect way to give new life to leftover beef. For the classic French onion soup experience, top with a slice of cheesy toast.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

French Onion and Beef Soup

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat broiler. In a large skillet melt butter over medium heat until melted. Add onion; cook for 5 to 7 minutes or until very tender. Stir in French onion soup, the water, and cooked beef. Bring to boiling, stirring occasionally.
  2. Meanwhile, place the bread slices on a baking sheet. Broil about 4 inches from the heat about 1 minute or until toasted on one side. Top the toasted sides of bread slices with shredded cheese. Broil about 1 minute more or until the cheese is melted.
  3. To serve, ladle soup into soup bowls. Top with bread slices, cheese sides up.
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Nutrition Facts (French Onion and Beef Soup)

  • Per serving:
  • 465 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 82 mg chol. ,
  • 1701 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 9 g sugar ,
  • 28 g pro.
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