• 1 Rating

This speedy soup recipe is the perfect way to give new life to leftover beef. For the classic French onion soup experience, top with a slice of cheesy toast.




  • Preheat broiler. In a large skillet melt butter over medium heat until melted. Add onion; cook for 5 to 7 minutes or until very tender. Stir in French onion soup, the water, and cooked beef. Bring to boiling, stirring occasionally.

  • Meanwhile, place the bread slices on a baking sheet. Broil about 4 inches from the heat about 1 minute or until toasted on one side. Top the toasted sides of bread slices with shredded cheese. Broil about 1 minute more or until the cheese is melted.

  • To serve, ladle soup into soup bowls. Top with bread slices, cheese sides up.

Nutrition Facts

465 calories; 21 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 82 mg cholesterol; 1701 mg sodium. 40 g carbohydrates; 3 g fiber; 9 g sugar; 28 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0