• 7 Ratings

Side salad recipes need not be leafy greens alone. This French Chopped Salad recipe--loaded with eggs, potatoes, green beans, olives, and more--is a satisfying way to kick off your meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.

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  • For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.

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  • In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.

Nutrition Facts

148 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 93 mg cholesterol; 221 mg sodium. 297 mg potassium; 11 g carbohydrates; 3 g fiber; 3 g sugar; 4 g protein; 0 g trans fatty acid; 2964 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1