Recipes and Cooking French Chopped Salad 3.9 (7) Side salad recipes need not be leafy greens alone. This French Chopped Salad recipe--loaded with eggs, potatoes, green beans, olives, and more--is a satisfying way to kick off your meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Cook Time: 5 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 yellow-flesh tiny new potatoes or fingerling potatoes (6 ounces), sliced 1/4 inch thick 1 cup green beans, cut into 1-inch pieces 2 tablespoon Champagne vinegar or white wine vinegar 2 tablespoon olive oil 1 tablespoon snipped fresh tarragon 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon cracked black pepper 4 cup chopped romaine lettuce 3 hard-cooked eggs, cut into wedges ½ cup chopped English cucumber ¼ cup pitted niçoise or kalamata olives 3 radishes, thinly sliced 2 tablespoon thinly sliced shallot (1 medium) Directions In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again. For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well. In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat. Rate it Print Nutrition Facts (per serving) 148 Calories 10g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 148 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 93mg 31% Sodium 221mg 10% Total Carbohydrate 11g 4% Total Sugars 3g Protein 4g Vitamin C 10.6mg 53% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 297mg 6% Folate, total 68.5mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.