Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings

Side salad recipes need not be leafy greens alone. This French Chopped Salad recipe--loaded with eggs, potatoes, green beans, olives, and more--is a satisfying way to kick off your meal.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

cook:
5 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.

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  • For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.

  • In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.

Nutrition Facts

148 calories; fat 10g; cholesterol 93mg; saturated fat 2g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 4g; vitamin a 2964IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.3mcg; sodium 221mg; potassium 297mg; calcium 50.5mg; iron 1.3mg.
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