Freezer Guacamole
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Freezer Guacamole
Directions
- In a medium bowl combine mashed avocados, green onions, cilantro, sour cream, lime juice, salt, and, if desired, hot pepper sauce.
- Divide mixture among three 1-quart resealable plastic freezer bags. Squeeze air from bag, seal, and label. Freeze for up to 1 month. To serve, thaw overnight in the refrigerator.
From the Test Kitchen
If desired, snip off a corner of the freezer bag and use the bag to pipe the guacamole directly onto chips.
Nutrition Facts (Freezer Guacamole)
- Per serving:
- 21 kcal ,
- 2 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 18 mg sodium ,
- 1 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 0 g pro.