Fourth of July Trifle

Layers of festive colors in this trifle recipe add to your Fourth of July celebration. Cut some of the strawberries into star shapes for even more patriotic flair.

Prep Time:
30 mins
Chill Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12

Ingredients

  • 4 ½ cup fresh strawberries, hulled and sliced

  • 1 4-serving-size package vanilla instant pudding and pie filling mix

  • 2 cup milk

  • 1 8 ounce package cream cheese, softened

  • 1 5-6 ounce carton vanilla-flavored Greek yogurt

  • 1 8 ounce container frozen non-dairy whipped dessert topping, thawed

  • 1 10-12 ounce purchased angel food cake, cut into 1-inch cubes

  • 1 ½ cup fresh blueberries

Directions

  1. If desired, cut half of the strawberry slices into star shapes using a 1-inch star-shaped cutter; set aside. Prepare pudding mix according to package directions using the 2 cups milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth. Beat in pudding. Fold in whipped topping.

  2. To assemble, spoon one-third of the cake cubes into a 2 1/2- to 3-quart trifle dish or clear glass bowl. Top with one-third of the pudding mixture. Arrange some of the star-shaped strawberries against the sides of the dish on top of the pudding mixture in dish, making a circle of star-shaped berries. Fill in the center with some of the uncut sliced strawberries. Top with a layer of one-third of the blueberries. Repeat layers. Top with remaining cake and pudding mixture. Arrange remaining blueberries in a 3 1/2-inch rectangle in one corner of the top. Arrange remaining strawberry stars in rows, resembling stripes on a flag.

  3. Cover and chill up to 24 hours.

    Fourth of July Trifle
    Matthew Clark

Nutrition Facts (per serving)

260 Calories
10g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 338mg 15%
Total Carbohydrate 37g 13%
Total Sugars 28g
Protein 6g
Vitamin C 33.6mg 168%
Calcium 123mg 9%
Iron 0.4mg 2%
Potassium 245mg 5%
Folate, total 23.9mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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