Recipes and Cooking Four-Cheese Zucchini Strata 3.7 (90) 7 Reviews Strata simply means "layers." This dish features luscious layers of garlic focaccia, sauteed zucchini, and four wonderful cheeses. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 29, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 35 mins Chill Time: 2 hrs Bake Time: 45 mins Stand Time: 10 mins Total Time: 3 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1/4-inch slices (about 5 cups) 2 tablespoon olive oil 8 cup garlic-flavor Italian flatbread (focaccia) cut into bite-size pieces 1 cup shredded provolone cheese (4 ounces) 1 cup shredded white cheddar cheese (4 ounces) ½ cup crumbled feta cheese (2 ounces) ½ cup grated Parmesan cheese 7 eggs, lightly beaten 2 cup milk 2 tablespoon snipped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper Snipped fresh parsley (optional) Directions Lightly grease a 3-quart rectangular or oval baking dish; set aside. In an extra-large skillet cook squash in hot oil over medium-high heat until light brown, stirring occasionally. Remove from heat. Place half of the bread pieces in the prepared baking dish. Top with half of the squash and half of each of the cheeses. Repeat layers. In a large bowl combine eggs, milk, parsley, salt, and pepper. Pour evenly over layers in baking dish. Using the back of a large spoon, gently press down on layers. Cover with plastic wrap and chill for 2 to 24 hours. Preheat oven to 325°F. Remove plastic wrap. Bake for 45 to 50 minutes or until set and an instant-read thermometer inserted into the center registers 170°F. Let stand for 10 minutes before serving. Sprinkle with additional parsley if desired. Make-Ahead Tip Prepare as directed. Cover with plastic wrap and chill for 2 to 24 hours. To serve, Preheat oven to 325°F. Remove plastic wrap. Bake for 45 to 50 minutes or until set and an instant-read thermometer inserted into the center registers 170°F. Let stand for 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 347 Calories 23g Fat 16g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 347 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 55% Cholesterol 228mg 76% Sodium 742mg 32% Total Carbohydrate 16g 6% Total Sugars 5g Protein 22g Vitamin C 17.7mg 89% Calcium 474.5mg 37% Iron 1.6mg 9% Potassium 478mg 10% Folate, total 60.5mcg Vitamin B-12 1.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.