• 15 Ratings

Celebrate football season with these yummy tailgate treats featuring chocolate-covered cookie dough.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, vanilla, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in miniature chocolate pieces.

  • Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes.

  • Dip dough into chocolate and transfer to a waxed paper-lined baking pan until set. Pipe football laces on chocolate with melted white chocolate.

Nutrition Facts

343 calories; 21 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 17 mg cholesterol; 112 mg sodium. 138 mg potassium; 38 g carbohydrates; 3 g fiber; 27 g sugar; 5 g protein; 0 g trans fatty acid; 176 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 32 mg calcium; 2 mg iron;


15 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0