Rating: 4.5 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 15 Ratings

Celebrate football season with these yummy tailgate treats featuring chocolate-covered cookie dough.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
45 mins
chill:
20 mins
total:
1 hr 5 mins
Servings:
18
Yield:
18 footballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, vanilla, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in miniature chocolate pieces.

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  • Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes.

  • Dip dough into chocolate and transfer to a waxed paper-lined baking pan until set. Pipe football laces on chocolate with melted white chocolate.

Nutrition Facts

343 calories; fat 21g; cholesterol 17mg; saturated fat 11g; carbohydrates 38g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 27g; protein 5g; vitamin a 175.7IU; niacin equivalents 0.9mg; folate 6.4mcg; sodium 112mg; potassium 138mg; calcium 32mg; iron 2.2mg.
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