Football Cookie Dough Pops


Celebrate football season with these yummy tailgate treats featuring chocolate-covered cookie dough.

Prep Time:
45 mins
Chill Time:
20 mins
Total Time:
1 hrs 5 mins
18 footballs


  • ½ cup butter, softened

  • ½ cup peanut butter

  • ½ cup packed brown sugar

  • 1 teaspoon vanilla

  • ½ teaspoon kosher salt

  • 1 cup oat flour

  • ¼ - ½ cup regular rolled oats, toasted

  • ¼ cup coconut flour, almond flour, or oat flour

  • 1 cup miniature semisweet chocolate pieces

  • 12 ounce semisweet chocolate, melted

  • 4 ounce white baking chocolate, melted


  1. In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, vanilla, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in miniature chocolate pieces.

  2. Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes.

  3. Dip dough into chocolate and transfer to a waxed paper-lined baking pan until set. Pipe football laces on chocolate with melted white chocolate.

    football cookie dough pops
    Hannah Bigot

Nutrition Facts (per serving)

343 Calories
21g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 343
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 55%
Cholesterol 17mg 6%
Sodium 112mg 5%
Total Carbohydrate 38g 14%
Total Sugars 27g
Protein 5g
Calcium 32mg 2%
Iron 2.2mg 12%
Potassium 138mg 3%
Folate, total 6.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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