Recipes and Cooking Football Cookie Dough Pops 4.3 (15) Add your rating & review Celebrate football season with these yummy tailgate treats featuring chocolate-covered cookie dough. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 45 mins Chill Time: 20 mins Total Time: 1 hrs 5 mins Servings: 18 Yield: 18 footballs Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup peanut butter ½ cup packed brown sugar 1 teaspoon vanilla ½ teaspoon kosher salt 1 cup oat flour ¼ - ½ cup regular rolled oats, toasted ¼ cup coconut flour, almond flour, or oat flour 1 cup miniature semisweet chocolate pieces 12 ounce semisweet chocolate, melted 4 ounce white baking chocolate, melted Directions In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, vanilla, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in miniature chocolate pieces. Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes. Dip dough into chocolate and transfer to a waxed paper-lined baking pan until set. Pipe football laces on chocolate with melted white chocolate. Hannah Bigot Rate it Print Nutrition Facts (per serving) 343 Calories 21g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 343 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 55% Cholesterol 17mg 6% Sodium 112mg 5% Total Carbohydrate 38g 14% Total Sugars 27g Protein 5g Calcium 32mg 2% Iron 2.2mg 12% Potassium 138mg 3% Folate, total 6.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.