Use your food processor to whip up a quick and easy pizza dough that doesn't require kneading

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Ingredients

Directions

  • Grease a medium bowl with oil or coat with cooking spray. In a food processor combine flour, yeast, sugar, and salt. With processor running, add the warm water and 1 Tbsp. oil. Process until a dough forms. Remove and shape into a ball.

    Place dough in prepared bowl; turn to grease surface of dough. Cover and let rise in a warm place until double in size (45 to 60 minutes).

Nutrition Facts

179 calories, (0 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 0 mg cholesterol, 166 mg sodium, 33 g carbohydrates, 1 g fiber, 1 g sugar, 5 g protein.

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