• 1 Rating

Vegetarian pizza shouldn't be boring. Artichokes, onions and olives make this savory pie a true Italian feast! Dip a slice in Alfredo sauce for even more cheesy goodness.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. In a medium skillet heat oil over medium heat. Add onion and garlic to skillet; cook until onion is tender and golden brown, stirring occasionally

Instructions Checklist
  • Place bread shell on a lightly greased or parchment-lined baking sheet. Bake for 5 minutes. Sprinkle with 1/2 cup of the cheese. Top with artichokes, olives, and onion mixture. Sprinkle with the remaining 1 cup cheese. Sprinkle lightly with pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 8 to 10 minutes or until heated through and cheese is melted. If desired, serve pizza with warm Alfredo sauce.



Nutrition Facts

368 calories; 18 g total fat; 6 g saturated fat; 4 g monounsaturated fat; 38 mg cholesterol; 780 mg sodium. 38 g carbohydrates; 2 g fiber; 2 g sugar; 16 g protein;


1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0