Flavored Dinner Rolls

Plain dinner rolls? Not here! You can dress up this recipe with one of three flavors: choose from pumpkin-ginger, chive-dill, or add everything but your kitchen sink.

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  • Makes: 16 servings
  • Serving Size: 1 roll
  • Makes: 16 rolls
  • Prep: 35 mins
  • Slow Cook: 2 hrs to 2 hrs 30 mins (high)

Flavored Dinner Rolls

Directions

  1. Line a 5- to 6-qt. oval slow cooker with parchment paper. Coat with cooking spray and sprinkle with 1 Tbsp. cornmeal.
  2. In a large bowl stir together 1 1/2 cups of the flour, the yeast, and salt. Add the warm water and 4 Tbsp. of the melted butter. Beat with a mixer on medium 30 seconds, scraping bowl as needed. Beat on high 3 minutes. Stir in 1/2 cup cornmeal and as much of the remaining flour as you can.
  3. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes). Shape dough into 16 balls by pulling dough and pinching underneath. Place balls in prepared cooker (sides will be touching).
  4. Cover and cook on high 2 to 2 1/2 hours or until an instant-read thermometer registers 195 degrees F (tops of rolls may be slightly wet). Using parchment paper, lift out rolls. If desired, cool on a wire rack.
  5. Preheat broiler. Peel off paper and place rolls on a baking sheet. Brush tops with remaining 1 Tbsp. melted butter.* Broil 4 to 5 inches from heat 3 to 4 minutes or until light brown.

From the Test Kitchen

Chive-Dill Dinner Rolls

Prepare as directed, except stir 1/4 cup snipped fresh chives or sliced green onions and 2 to 3 Tbsp. snipped fresh dill or 1 tsp. dried dill into yeast mixture.

Nutrition analysis per serving: same as above except 3% Vitamin A, 1% Vitamin C

Everything Bagel Dinner Rolls

In a small bowl combine 1 tsp. each sesame, poppy, and caraway seeds and dried minced onion. Prepare as directed, except stir 2 tsp. of the sesame seed mixture into yeast mixture. Before brushing rolls with melted butter and broiling, sprinkle with remaining sesame seed mixture.

Nutrition analysis per serving: same as above except 139 calories, 1% calcium, 8% iron

Pumpkin-Ginger Dinner Rolls

Prepare as directed, except stir 1/2 tsp. ground ginger into yeast mixture, reduce warm water to 1 cup, and add 1/2 cup canned pumpkin with the warm water.

Nutrition analysis per serving: same as above except 140 calories, 23 g carbohydrate, 26% Vitamin A, 1% calcium, 8% iron

*

To remelt butter, microwave it for 5 to 10 seconds.

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Nutrition Facts (Flavored Dinner Rolls)

  • Per serving:
  • 137 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 10 mg chol. ,
  • 248 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 3 g pro.

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