Recipes and Cooking Flatbread with Roasted Root Veggies Be the first to rate & review! Transform your root veggies into an easy dinner by throwing them on some puff pastry. Serve this flatbread up with a side salad and you've got dinner ready in under an hour. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on July 16, 2020 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Hands On Time: 15 mins Total Time: 45 mins Servings: 4 Yield: 1 flatbread Jump to Nutrition Facts Ingredients 2 golden beets, peeled and cut into 1/2-inch pieces 1 medium sweet potato, cut into 1/2-inch pieces 2 medium parsnips, peeled and cut into 1/2-inch pieces 1 medium red onion, chopped 3 tablespoon olive oil 1 tablespoon chopped fresh oregano ½ 17.3 ounce package frozen puff pastry sheets (1 sheet), thawed 6 ounce Fontina cheese, shredded (1 1/2 cups) ¼ cup walnuts, finely chopped 1 lemon, cut into wedges Directions Preheat oven to 425°F. In a 15x10-inch baking pan combine beets, sweet potato, parsnips, and red onion. Drizzle with 2 tablespoons olive oil and sprinkle with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat. Roast, uncovered, 10 to 15 minutes, stirring once, until starting to brown. On a floured surface, roll pastry to an 11-inch square. Transfer to a large parchment-lined baking sheet. Brush all over with 1 tablespoon olive oil. Sprinkle with 1 cup of the cheese, leaving a 1/2-inch edge. Top with roasted vegetable mixture, then remaining cheese and chopped nuts. Bake 15 minutes or until pastry is golden. Sprinkle flatbread with additional fresh oregano and/or lemon zest, if desired. Serve with lemon wedges. Rate it Print Nutrition Facts (per serving) 694 Calories 48g Fat 54g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 694 % Daily Value * Total Fat 48g 62% Saturated Fat 10g 50% Cholesterol 49mg 16% Sodium 920mg 40% Total Carbohydrate 54g 20% Total Sugars 11g Protein 17g Vitamin C 37.1mg 186% Calcium 321mg 25% Iron 1.9mg 11% Potassium 681mg 14% Folate, total 108.4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.