Flatbread with Pears, Fresh Baby Greens, and Gorgonzola

Cooking for one? This flavorful vegetarian flatbread makes for a tasty and quick lunch or dinner.

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  • Makes: 1 servings
  • Serving Size: 1 flatbread each
  • Makes: 1 flatbread each
  • Prep: 10 mins
  • Bake: 6 mins to 8 mins 400°F

Flatbread with Pears, Fresh Baby Greens, and Gorgonzola

Directions

  1. Preheat oven to 400 degrees F. Place one whole wheat flatbread on a baking sheet. Lightly coat top of flatbread with nonstick cooking spray. Bake for 4 to 6 minutes or until crispy and edges are browned. Top with 1/2 of a pear, cored and thinly sliced. Sprinkle with 2 Tbsp. shredded smoked gouda or fontina cheese. Bake for 2 minutes more or until cheese melts. Mix 1 1/2 cups baby greens with 1 Tbsp. light balsamic vinaigrette. To serve, place salad on top of flatbread and sprinkle with 1 Tbsp. crumbled Gorgonzola cheese and 2 tsp. toasted walnut pieces.
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Nutrition Facts (Flatbread with Pears, Fresh Baby Greens, and Gorgonzola)

  • Per serving:
  • 320 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 751 mg sodium ,
  • 40 g carb. ,
  • 10 g fiber ,
  • 11 g sugar ,
  • 14 g pro.
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