Recipes and Cooking Flatbread with Balsamic Greens and Prosciutto Part pizza, part kale salad, and totally delicious, these prosciutto flatbreads are perfect for a family dinner or a party snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 7, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 30 mins Total Time: 1 hrs 15 mins Servings: 4 Yield: 2 flatbreads Jump to Nutrition Facts Ingredients 1 pound homemade or purchased pizza dough, at room temperature 1 tablespoon finely chopped fresh rosemary 3 tablespoon olive oil 1 large red onion, cut into 1/2-inch wedges (2 cups) ¼ teaspoon freshly ground black pepper 6 cup kale and/or radicchio, stemmed and torn 3 tablespoon balsamic vinegar 4 ounce Fontina or Gouda cheese, shredded 4 paper-thin slices prosciutto Directions Set a rack in center of oven; preheat to 450°F. Divide dough in half. On a floured surface, roll out each dough half to a 12 x 6-inch rectangle. Transfer both to a lightly oiled baking sheet. Sprinkle with rosemary; drizzle with 1 tablespoon olive oil. Bake 10 to 12 minutes or until golden. Meanwhile, in a 12-inch skillet heat 2 tablespoons olive oil over medium heat. Add onion and black pepper. Cook 10 minutes or until tender and light brown, stirring occasionally. Add greens and vinegar; toss to coat. Cook 3 to 5 minutes or until greens are wilted and liquid has evaporated. Divide cooked greens between flatbreads; top with cheese. Bake 5 minutes or until cheese is melted. Top with sliced prosciutto before serving. You will use half of the amount (1 lb.) called for in the pizza dough recipe. Rate it Print Nutrition Facts (per serving) 575 Calories 24g Fat 67g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 575 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 35% Cholesterol 36mg 12% Sodium 913mg 40% Total Carbohydrate 67g 24% Total Sugars 11g Protein 24g Vitamin C 67.4mg 337% Calcium 266mg 20% Iron 1.6mg 9% Potassium 486mg 10% Folate, total 80.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.