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Part pizza, part kale salad, and totally delicious, these prosciutto flatbreads are perfect for a family dinner or a party snack.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

hands-on:
30 mins
total:
75 mins
Servings:
4
Yield:
2 flatbreads
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Flatbread with Balsamic Greens and Prosciutto

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a rack in center of oven; preheat to 450°F. Divide dough in half. On a floured surface, roll out each dough half to a 12 x 6-inch rectangle. Transfer both to a lightly oiled baking sheet. Sprinkle with rosemary; drizzle with 1 tablespoon olive oil. Bake 10 to 12 minutes or until golden.

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  • Meanwhile, in a 12-inch skillet heat 2 tablespoons olive oil over medium heat. Add onion and black pepper. Cook 10 minutes or until tender and light brown, stirring occasionally. Add greens and vinegar; toss to coat. Cook 3 to 5 minutes or until greens are wilted and liquid has evaporated.

  • Divide cooked greens between flatbreads; top with cheese. Bake 5 minutes or until cheese is melted. Top with sliced prosciutto before serving.

Tips

You will use half of the amount (1 lb.) called for in the pizza dough recipe.

Nutrition Facts (Flatbread with Balsamic Greens and Prosciutto)

575 calories; total fat 24g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 36mg; sodium 913mg; potassium 486mg; carbohydrates 67g; fiber 6g; sugar 11g; protein 24g; trans fatty acid 0g; vitamin a 4475IU; vitamin c 67mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 80mcg; vitamin b12 0mcg; calcium 266mg; iron 2mg.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0