Flatbread with Balsamic Greens and Prosciutto
Part pizza, part kale salad, and totally delicious, these prosciutto flatbreads are perfect for a family dinner or a party snack.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Flatbread with Balsamic Greens and Prosciutto
Ingredients
Directions
Tips
You will use half of the amount (1 lb.) called for in the pizza dough recipe.
Nutrition Facts (Flatbread with Balsamic Greens and Prosciutto)
Per Serving:
575 calories; total fat 24g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 36mg; sodium 913mg; potassium 486mg; carbohydrates 67g; fiber 6g; sugar 11g; protein 24g; trans fatty acid 0g; vitamin a 4475IU; vitamin c 67mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 80mcg; vitamin b12 0mcg; calcium 266mg; iron 2mg.