• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. Place cracker bread on an extra-large baking sheet. Spread pizza sauce to within 1 inch of the edge. Sprinkle with cheese. Top with pepperoni, mushrooms, and olives.

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  • Bake for 8 to 10 minutes or until cheese is melted and edge is lightly browned.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pesto Flatbread Pizza: Omit the pizza sauce, pizza cheese, and toppings. Spread cracker bread with 1/2 cup basil pesto to within 1 inch of the edge. Sprinkle with 1 cup shredded cooked chicken or cooked shrimp (if desired), 1 cup shredded Parmesan cheese (4 ounces), and 1/4 cup toasted pine nuts. Bake as directed. Per Serving: 145 cal., 9 g total fat (2 g sat. fat), 8 mg chol., 288 mg sodium, 11 g carb, 0 g fiber, 6 g pro.

Instructions Checklist
  • Barbecue Chicken Flatbread Pizza: Omit the pizza sauce, pizza cheese, and toppings. Spread cracker bread with 1/2 cup barbecue sauce to within 1 inch of the edge. Sprinkle with 1 cup shredded cooked chicken, 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces), and 1/2 cup coarsely chopped red sweet pepper. Bake as directed. Sprinkle with sliced green onion and/or snipped fresh cilantro. Per Serving: 125 cal., 5 g total fat (2 g sat. fat), 20 mg chol., 275 mg sodium, 13 g carb., 0 g fiber, 7 g pro.

Instructions Checklist
Instructions Checklist
  • White Flatbread Pizza: Omit the pizza sauce, pizza cheese, and toppings. Spread cracker bread with 1/2 cup garlic Alfredo pasta sauce to within 1 inch of the edge. Sprinkle with 1 cup shredded cooked chicken, 1 cup shredded provolone cheese (4 ounces), and 1/2 cup sliced fresh mushrooms. Bake as directed. Per Serving: 140 cal., 7 g total fat (3 g sat. fat), 25 mg chol., 478 mg sodium, 11 g carb., 0 g fiber, 9 g pro.

*Tip:

If you prefer, use two 8-inch flatbreads in place of the cracker bread.

Nutrition Facts

137 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 14 mg cholesterol; 435 mg sodium. 12 g carbohydrates; 1 g fiber; 1 g sugar; 6 g protein; 0 g trans fatty acid; 194 IU vitamin a; 2 mg vitamin c;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0