Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Top grilled steak with an herb-studded avocado butter for a delicious barbecue dinner that tastes like it came from a fancy steakhouse.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
grill:
7 mins
stand:
5 mins
Servings:
6
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Flat-Iron Steaks with Avocado Butter

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from steaks. Brush steaks with the olive oil. For rub, in a small bowl combine herbes de Provence, salt, and pepper. Sprinkle evenly over both sides of each steak; rub in with your fingers. If desired, cover and chill steaks for up to 24 hours.

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Instructions Checklist
  • For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium rare (145°F) and 12 to 15 minutes for medium (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on the grill rack over heat. Cover and grill as above.) Let steaks stand for 5 minutes. Serve steaks with Avocado Butter.

Nutrition Facts (Flat-Iron Steaks with Avocado Butter)

369 calories; total fat 25g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 11g; cholesterol 109mg; sodium 463mg; potassium 666mg; carbohydrates 3g; fiber 2g; sugar 0g; protein 33g; trans fatty acid 0g; vitamin a 437IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 32mcg; vitamin b12 5mcg; calcium 40mg; iron 4mg.

Avocado Butter

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve, seed, peel, and chop avocado. In a medium bowl combine the chopped avocado, butter, lime juice, chervil, tarragon, salt, and, if desired, cayenne pepper. Using a fork, gently mash the ingredients together until thoroughly combined (if desired, leave mixture somewhat chunky). Chill until almost firm.

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Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0