Flat-Iron Steaks Cubano

Citrus is the star of the steak marinade that adds amazing flavor to this grilled dinner recipe. Serve these Cuban steaks with grilled plaintains or a pile of rice.

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  • Makes: 4 servings
  • Serving Size: 1 steak
  • Prep: 20 mins
  • Marinate: 1 hr
  • Grill: 7 mins

Flat-Iron Steaks Cubano

Directions

  1. Trim fat from steaks. Place steaks in a large resealable plastic bag set in a shallow dish. For marinade, in a medium bowl stir together oil, orange peel, orange juice, onion, lime peel, lime juice, lemon peel, lemon juice, garlic, oregano, cumin, salt, and pepper. Set aside 1/2 cup of the marinade until ready to serve.
  2. Pour the remaining marinade over steaks in bag; seal bag. Turn to coat steaks. Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally. Drain steaks, discarding marinade.
  3. For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. Allow 7 to 9 minutes for medium rare (145 degrees F) or 10 to 12 minutes for medium (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as directed.)
  4. Before serving, drizzle steaks with the reserved 1/2 cup marinade.

From the Test Kitchen

*Tip:

To get enough citrus peel and juice for the marinade, use two oranges, two limes, and one lemon.

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Nutrition Facts (Flat-Iron Steaks Cubano)

  • Per serving:
  • 374 kcal ,
  • 25 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 102 mg chol. ,
  • 296 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 33 g pro.
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