Flat-Iron Steaks Cubano

5.0
(3)

Citrus is the star of the steak marinade that adds amazing flavor to this grilled dinner recipe. Serve these Cuban steaks with grilled plaintains or a pile of rice.

Flat-Iron Steaks Cubano
Prep Time:
20 mins
Marinate Time:
1 hrs
Grill Time:
7 mins
Total Time:
1 hrs 27 mins
Servings:
4

Ingredients

  • 4 beef shoulder top blade (flat-iron) steaks, cut 3/4 to 1 inch thick (1-1/2 pounds)

  • cup olive oil

  • 2 - 3 tablespoon finely shredded orange peel*

  • ½ cup orange juice*

  • cup finely chopped red onion (1 small)

  • 1 tablespoon finely shredded lime peel*

  • ¼ cup lime juice*

  • 2 teaspoon finely shredded lemon peel*

  • 3 tablespoon lemon juice*

  • 6 cloves garlic, minced

  • 2 teaspoon dried oregano, crushed

  • 2 teaspoon ground cumin

  • 1 teaspoon salt

  • ½ teaspoon black pepper

Directions

  1. Trim fat from steaks. Place steaks in a large resealable plastic bag set in a shallow dish. For marinade, in a medium bowl stir together oil, orange peel, orange juice, onion, lime peel, lime juice, lemon peel, lemon juice, garlic, oregano, cumin, salt, and pepper. Set aside 1/2 cup of the marinade until ready to serve.

  2. Pour the remaining marinade over steaks in bag; seal bag. Turn to coat steaks. Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally. Drain steaks, discarding marinade.

  3. For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. Allow 7 to 9 minutes for medium rare (145°F) or 10 to 12 minutes for medium (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as directed.)

  4. Before serving, drizzle steaks with the reserved 1/2 cup marinade.

*Tip:

To get enough citrus peel and juice for the marinade, use two oranges, two limes, and one lemon.

Nutrition Facts (per serving)

374 Calories
25g Fat
3g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 30%
Cholesterol 102mg 34%
Sodium 296mg 13%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 33g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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