14 to 16 lb turkey
Roast 3 to 3 1/2 hours or until an instant-read thermometer inserted in thigh registers at least 175°F.
If desired, add several halved Italian onions or shallots and several halved lemons to a shallow baking pan. Drizzle with olive oil. Add to the oven the last 30 minutes of roasting time. Roast, uncovered, until browned and tender. Place around turkey to serve along with fresh sage sprigs.