Recipes and Cooking Flank Steak and Plum Salad with Creamy Chimichurri Dressing By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 7, 2020 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Grill Time: 10 mins Stand Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce beef flank steak 1 teaspoon ground cumin ¼ teaspoon salt 1 medium sweet onion, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices 2 teaspoon olive oil ¼ teaspoon freshly ground black pepper 6 cup fresh mâche (lamb's lettuce) or baby greens 4 ripe plums, pitted and cut into thin wedges 1 recipe Creamy Chimichurri Dressing Creamy Chimichurri Dressing ¾ cup light mayonnaise ¼ cup plain Greek yogurt or sour cream 1 tablespoon white vinegar 3 cloves garlic, minced 3 tablespoon snipped fresh Italian (flat-leaf) parsley ½ teaspoon crushed red pepper ⅛ teaspoon salt Directions Trim fat from meat. Sprinkle meat with cumin and salt. Brush onion slices on both sides with oil; sprinkle with pepper. For a charcoal or gas grill, place meat and onion slices on the rack of a covered grill directly over medium-hot heat. Grill meat for 10 to 14 minutes for medium-rare to medium doneness (145°F to 160°F) and onion slices about 10 minutes or until tender, turning both meat and onion slices once halfway through grilling time. Let meat stand for 5 minutes. Thinly slice meat. Coarsely chop onion. Place mâche in a large salad bowl or arrange on a large platter. Top with meat, onion, and plums. Drizzle with half of the Creamy Chimichurri Dressing. If desired, pass remaining dressing. Creamy Chimichurri Dressing In a small bowl stir together mayonnaise, yogurt, vinegar, and garlic. Stir in parsley, crushed red pepper, and salt. Serve immediately or cover and refrigerate for up to 1 week. Before serving, if necessary, stir in enough milk to reach desired consistency. Print Nutrition Facts (per serving) 336 Calories 22g Fat 19g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 53mg 18% Sodium 546mg 24% Total Carbohydrate 19g 7% Total Sugars 10g Protein 16g Vitamin C 44.3mg 221% Calcium 90.9mg 7% Iron 3.6mg 20% Potassium 775mg 16% Folate, total 32.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.