The only thing that can make our biscuits better is jeweling them with sweet dried currants. For a bit more tang in every bite, use our buttermilk variation.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
bake:
12 mins to 14 mins at 450°
Servings:
12
Yield:
12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a large bowl stir together first six ingredients (through cream of tartar). Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add currants; toss to combine. Make a well in center of flour mixture. Add milk all at once. Using a fork, stir just until moistened.

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  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough until 3/4 inch thick.** Cut with a floured 2 1/2-inch biscuit cutter; reroll scraps as needed and dip cutter into flour between cuts.

  • Place dough circles 1 inch apart on an ungreased baking sheet. If desired, brush with additional milk. Bake 12 to 14 minutes or until golden. Remove from baking sheet; serve warm.

*Note

If baking powder or cream of tartar appears lumpy, sift through a fine-mesh sieve.

**Note

You can also roll dough into a circle and cut it into wedges or roll it into a rectangle and cut it into strips or squares.

Buttermilk Biscuits

Prepare as directed, except for rolled-dough biscuits substitute 1 1/4 cups buttermilk or sour milk for the 1 cup milk. For drop biscuits, increase buttermilk or sour milk to 1 1/2 cups milk.TIP: For each 1 cup sour milk, add 1 Tbsp. lemon juice or vinegar to a liquid measuring cup. Add enough milk to make 1 cup total liquid. Stir; let stand 5 minutes before using.

Nutrition Facts

243 calories; total fat 12g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 32mg; sodium 419mg; potassium 128mg; carbohydrates 29g; fiber 1g; sugar 5g; protein 4g; trans fatty acid 0g; vitamin a 397IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 59mcg; vitamin b12 0mcg; calcium 104mg; iron 2mg.
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Reviews

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