Recipes and Cooking Flaky Biscuits 4.9 (15) 1 Review Homemade biscuits taste as good as they look! This easy biscuit recipe is ready to serve in under 30 minutes. Serve warm for the perfect dinner roll. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 10 mins Total Time: 25 mins Yield: 12 biscuits Jump to Nutrition Facts Ingredients 3 cup all-purpose flour 1 tablespoon baking powder* 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon cream of tartar* ¾ cup butter or 1/2 cup butter and 1/4 cup shortening 1 cup milk Directions Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts. Place dough circles 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm. *Tip: If baking powder or cream of tartar appears lumpy, sift through a fine-mesh sieve before using. Drop Biscuits: Prepare as above through Step 1, except increase the milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits. Buttermilk Biscuits: Prepare as above, except for rolled dough biscuits substitute 1-1/4 cups buttermilk or sour milk for the 1 cup milk. For drop biscuits substitute 1-1/2 cups buttermilk or sour milk for the 1-1/4 cups milk. Rate it Print Nutrition Facts (per serving) 231 Calories 12g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 231 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 40% Cholesterol 32mg 11% Sodium 375mg 16% Total Carbohydrate 26g 9% Total Sugars 2g Protein 4g Calcium 121.2mg 9% Iron 1.6mg 9% Potassium 98mg 2% Folate, total 60.5mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.