Five-Spice Beef Kabobs
The spicy, umami beef kabobs marinade and the refreshing, cool dipping sauce will make these spicy beef kabobs the star of your next cocktail party.
Serve with fresh carrot ribbons. Use a vegetable peeler to make thin ribbons. Toss with a squeeze of lime juice and lightly sprinkle with five-spice powder.
If using wooden skewers, soak in water 30 minutes before grilling.
Another time substitute bottled barbecue sauce and chili powder for the soy sauce and Chinese-five spice powder. Substitute sour cream and cilantro for the yogurt and mint.