8 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
  • 1 Rating Star 1

Making perfect fish tacos at home is simpler than you think. Start with any flaky whitefish -- we love cod, halibut, and sea bass. Then top with our smoky roasted tomato salsa, it's that easy.

Advertisement

Ingredients

Directions

  • Brush fish with oil and season with cumin, salt, and pepper. Grill in a preheated grill pan or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.

    Warm tortillas in the pan or on the grill rack. Serve fish in tortillas with sour cream, salsa, and toppers.

    Ads will not print with your recipe

Nutrition Facts

359 calories, 17 g fat (4 g saturated fat, 3 g polyunsaturated fat, 7 g monounsaturated fat), 53 mg cholesterol, 795 mg sodium, 27 g carbohydrates, 1 g fiber, 2 g sugar, 25 g protein.

Roasted Tomato Salsa

Ingredients

Directions

  • Preheat oven to 450°F. Line a shallow baking pan with foil. Place tomatoes and onion in the prepared pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt; toss to coat. Roast for 20 to 30 minutes or until nicely browned. Cool slightly.

    In a food processor place roasted vegetables and cilantro. Cover and process until smooth, gradually adding remaining oil with motor running. Add chipotle to taste. Makes 1 1/3 cups.

    Ads will not print with your recipe

Reviews (1)

8 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
  • 1 Rating Star 1
08/23/2018
A big thanks to Mark Murphy for this recipe! I first made this recipe (8X or about 32 servings) for a beach birthday party gathering of 25 about 2 years ago using fresh grouper instead of cod or halibut and it was a huge hit. I made fresh guacamole to serve with it and 10X the roasted tomato salsa. This is the best salsa recipe ever. Everyone raved about everything and there wasn't a scrap left.