Fish Tacos (Tacos de Pescado)
Many dishes that originate in the Yucatán peninsula--between the Caribbean Sea and the Gulf of Mexico--take advantage of the seas' bounty. Don't marinate the fish more than 30 minutes; if it sits much longer, the acidic lime juice will "cook" it.
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To grill the fish, place fish fillets in a well-greased wire grill basket. For a charcoal grill, grill on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish flakes easily when tested with a fork, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place fish in grill basket over heat. Cover and grill as above.)