Fish Tacos with Tropical Salsa

Transform your tacos with our six-ingredient tropical fruit salsa. We love a blend of kiwi and mango but feel free to mix it up with pineapple and papaya.

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  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Start to Finish: 45 mins

Fish Tacos with Tropical Salsa

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Directions

  1. Brush fish with oil and season with cumin, salt, and pepper. Grill in a preheated grill pan or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.
  2. Warm tortillas in the pan or on the grill rack. Serve fish in tortillas with sour cream, salsa, and toppers.

Tropical Fruit Salsa

Directions

  1. Combine all ingredients. Makes 3 1/2 cups.
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Nutrition Facts (Fish Tacos with Tropical Salsa)

  • Per serving:
  • 359 kcal ,
  • 17 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 53 mg chol. ,
  • 795 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 25 g pro.
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