Fire-Roasted Ricotta with Corn and Peppers
- Heat grill to medium-high. Place ricotta in an 8- or 9-inch cast-iron skillet. Grill about 6 minutes or until bubbly. Let cool for 10 minutes. Top with corn and peppers; sprinkle with parsley and salt. Drizzle with Balsamic Brown Butter and serve with Garlic-Rubbed Bread.
Grilled Padron Pepper Topping
- Toss Padron peppers with olive oil and a little kosher salt; transfer to grill basket. Grill over medium-high heat about 2 minutes or until peppers begin to blister. Shake basket; cook 1 to 2 minutes more.
Charred Corn Topping
- Remove husks and silks from corn. Brush with olive oil. Grill over medium-high heat about 12 minutes, turning often. Remove corn from cobs.
Garlic-Rubbed Bread Slices
- Heat grill to medium-high. Grill the sourdough bread slices for 1 to 2 minutes or until toasted, turning once. Rub both sides of warm bread with cut sides of garlic.
Homemade Ricotta Cheese
- In a 4-qt. heavy nonreactive pot heat milk and cream over medium-high heat just until boiling, stirring occasionally. Remove from heat; stir in vinegar and kosher salt. Let stand 20 minutes.
- Line a colander with a few layers of 100-percent-cotton cheesecloth; set over large bowl. Pour in milk mixture. Let stand 1 hour. Lift ends of cheesecloth around cheese and squeeze gently; discard whey. Transfer cheese to a storage container. Cover; chill up to 1 week.
Balsamic Brown Butter Sauce
- In saucepan cook butter over low heat about 12 minutes or until browned, stirring occasionally. Remove from heat; let cool for 2 minutes.
- Stir in vinegar and season with salt and black pepper.
Nutrition Facts (Fire-Roasted Ricotta with Corn and Peppers)
- Per serving:
- 400 kcal ,
- 26 g fat
- (13 g sat. fat ,
- 2 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 62 mg chol. ,
- 599 mg sodium ,
- 30 g carb. ,
- 2 g fiber ,
- 5 g sugar ,
- 13 g pro.
R 700 Days Ago
Great recipe! only I would put it altogether for a bruschetta mix(Diced/Minced) ,drizzle with olive oil,chilly flakes,B.pepper powder and Oregano!