Finger Lickin' Barbecue Chicken

A tangy mix of yellow mustard, apricot preserves, and barbecue sauce flavor these easy slow cooker chicken wings.

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3.0 by 12 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Finger Lickin' Barbecue Chicken

Directions

  1. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir together barbecue sauce, preserves, and mustard. Pour mixture over chicken.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Transfer chicken to a serving platter; cover with foil and keep warm. If desired, transfer cooking liquid to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until liquid reaches desired consistency. Serve with chicken.
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Nutrition Facts (Finger Lickin' Barbecue Chicken)

  • Per serving:
  • 361 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 148 mg chol. ,
  • 828 mg sodium ,
  • 43 g carb. ,
  • 1 g fiber ,
  • 32 g sugar ,
  • 32 g pro.
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12 Ratings

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