Line a 1 1/2- to 2-cup bowl or crock with plastic wrap. In another bowl combine cheese, prosciutto, figs, and walnuts. Press cheese mixture into the prepared bowl. Cover and chill 2 to 24 hours.
To serve, lift cheese mold out of bowl. Invert onto a serving plate; remove plastic wrap. Let stand at room temperature 20 to 30 minutes before serving. Serve with fruit, cucumber slices, and/or crackers.