Fig and Prosciutto Pate

It's exactly what you want in an appetizer: small, savory, and satisfying.

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  • Serving Size: 2 tablespoons
  • Makes: 1 1/2 cups
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Stand: 20 mins

Fig and Prosciutto Pate

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5.0 by 1 people

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Directions

  1. Line a 1 1/2- to 2-cup bowl or crock with plastic wrap. In another bowl combine cheese, prosciutto, figs, and walnuts. Press cheese mixture into the prepared bowl. Cover and chill 2 to 24 hours.
  2. To serve, lift cheese mold out of bowl. Invert onto a serving plate; remove plastic wrap. Let stand at room temperature 20 to 30 minutes before serving. Serve with fruit, cucumber slices, and/or crackers.
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Nutrition Facts (Fig and Prosciutto Pate)

  • Per serving:
  • 121 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 24 mg chol. ,
  • 95 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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