Fettuccine Alfredo

Fettuccine Alfredo is a classic and delicious Italian meal. If you are looking for an easy and tasty Fettucine Alfredo recipe, try ours! We have incorporated our homemade Alfredo sauce recipe and perfectly complimentary spices to make this meal a true treat.

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Fettuccine Alfredo

Directions

  1. In a large saucepan cook fettuccine according to package directions; drain.
  2. Meanwhile, in a large saucepan cook garlic in hot butter over medium-high heat for 1 minute. Add cream, salt, and pepper. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. If desired, sprinkle each serving with additional cheese.

From the Test Kitchen

Lemony Fettuccine Alfredo with Shrimp and Peas:

Prepare as above, except add 8 ounces peeled and deveined uncooked shrimp and 1 cup frozen peas to pasta the last 1 minute of cooking. Stir 1 teaspoon finely shredded lemon peel and 1 tablespoon lemon juice into sauce before adding pasta.

Per 1-1/4 cups: 603 cal., 33 g total fat (20 g sat. fat, 0 g trans fat), 192 mg chol., 634 mg sodium, 51 g carbo., 4 g fiber, 26 g pro.

Daily Values: 39% vit. A, 18% vit. C, 21% calcium, 22% iron

Exchanges: 3.5 Starch, 2 Lean Meat, 5 Fat

Other: 9 g monounsaturated fat, 2 g polyunsaturated fat, 4 g sugar

Shiitake Fettuccine Alfredo:

Prepare as above, except cook 1-1/2 cups sliced shiitake or button mushrooms in the butter for 4 to 5 minutes or until tender before adding the cream, salt, and pepper.

Per 1-1/4 cups: 544 cal., 32 g total fat (19 g sat. fat, 0 g trans fat), 106 mg chol., 513 mg sodium, 53 g carbo., 3 g fiber, 13 g pro.

Daily Values: 22% vit. A, 2% vit. C, 17% calcium, 13% iron

Exchanges: 3 Starch, 0.5 Vegetable, 0.5 Meat, 5 Fat

Other: 9 g monounsaturated fat, 1 g polyunsaturated fat, 2 g sugar

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Nutrition Facts (Fettuccine Alfredo)

  • Per serving:
  • 514 kcal ,
  • 32 g fat
  • (19 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 107 mg chol. ,
  • 511 mg sodium ,
  • 45 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 13 g pro.
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