Fettuccine Alfredo Soup

If fettuccine Alfredo is your go-to Italian dish, this is is the soup recipe for you! All made in the same pot, this pasta-filled soup has fresh cream, chicken, and broccoli. Be sure to top with extra cheese and basil.

Creamy Fettuccine Alfredo Soup
Photo: Jason Donnelly
Total Time:
35 mins
9 cups


  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 ½ pound skinless, boneless chicken thighs, cut into 1-inch pieces

  • 1 ½ cup chopped onions

  • 2 cloves garlic, minced

  • 5 cup reduced-sodium chicken broth

  • 6 ounce dried fettuccine, broken

  • 2 cup small broccoli florets

  • 1 cup half-and-half

  • 2 tablespoon all-purpose flour

  • 1 cup finely shredded Parmesan cheese (4 oz.)

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup chopped fresh basil


  1. In a 5- to 6-qt. Dutch oven heat butter and oil over medium-high. Add chicken, half at a time; cook and stir 2 to 3 minutes or until browned. Remove from pan. Add onions and garlic; cook 4 minutes or until onions are tender, stirring occasionally. Add broth. Bring to boiling. Stir in chicken and fettuccine. Return to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in broccoli. Simmer 5 minutes more, stirring occasionally.

  2. In a small bowl stir together half-and-half and flour; stir into chicken mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in 1/2 cup of the cheese. Season to taste with salt and pepper.

  3. Top servings with remaining cheese and basil.

Nutrition Facts (per serving)

355 Calories
15g Fat
32g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 355
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 968mg 42%
Total Carbohydrate 32g 12%
Total Sugars 5g
Protein 24g
Vitamin C 29mg 145%
Calcium 262mg 20%
Iron 2.6mg 14%
Potassium 494mg 11%
Folate, total 41.2mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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