Feta, Honey & Date Spread
This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.
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Feta, Honey & Date Spread
Directions
- In a serving bowl gently stir together feta, almonds, dates, olives, and lemon peel. In a small microwave-safe bowl combine honey and cayenne. Warm in microwave for 15 seconds. Drizzle over spread; fold gently to combine. Serve with pita bread.
Thyme-Flecked Pita Crisps
Directions
- Preheat oven to 350 degrees F. Cut each pita round into 8 wedges. Separate wedges. In a large bowl toss pita wedges with olive oil, thyme, and salt until evenly coated. Spread wedges on two baking sheets. Bake 8 minutes or until crisp.
Nutrition Facts (Feta, Honey & Date Spread)
- Per serving:
- 168 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 8 mg chol. ,
- 286 mg sodium ,
- 24 g carb. ,
- 2 g fiber ,
- 11 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (2)
ALR6679379DW
591 Days Ago
This tasted really weird, and I think the guilty party was the olives! Normally I "test" anything I am going to serve guests, but this sounded so good, I made it the day of my party. Thankfully I had other appetizers to serve, as this was funky - the olives just don't work with the dates - clash fest of flavor. I would be tempted to make it without the olives, and maybe add a little cream cheese to improve the texture, but even then, I just don't think this works.
Suzi Jones
1940 Days Ago
Love this - big hit at a party.