Feta, Honey & Date Spread
This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.
Source: Better Homes and Gardens
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Recipe Summary
Feta, Honey & Date Spread
Ingredients
Directions
Nutrition Facts (Feta, Honey & Date Spread)
Per Serving:
168 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 8mg; sodium 286mg; potassium 120mg; carbohydrates 24g; fiber 2g; sugar 11g; protein 4g; trans fatty acid 0g; vitamin a 146IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 81mg; iron 1mg.
