Fattoush Salad

This Mediterranean salad recipe is a great side dish for any meal. Full of romaine lettuce, cucumbers, and radishes, this easy and fresh salad recipe is perfect for your dinner table.

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  • Makes: 4 servings
  • Serving Size: 2 cups
  • Makes: 8 cups
  • Start to Finish: 25 mins

Fattoush Salad

Directions

  1. In a large skillet heat 1 Tbsp. vegetable oil over medium-high heat. Add half of the pita pieces. Cook 2 to 3 minutes or until toasted, stirring occasionally. Remove pita pieces to paper towels to drain. Repeat with remaining 1 Tbsp. vegetable oil and remaining pita pieces.
  2. For dressing, in an extra-large bowl whisk together the next six ingredients (through pepper).
  3. Add the next five ingredients (through mint) to dressing in the bowl; toss to coat. Add pita pieces and cheese; toss to mix.

From the Test Kitchen

Tip

If you prefer to bake the pita pieces, preheat oven to 350 degrees F. Omit vegetable oil. Lightly coat torn pita bread with nonstick cooking spray. Arrange pita pieces in an even layer in a 15x10-inch baking pan. Bake 10 to 15 minutes or until golden and crisp. Continue with Step 2 as directed.

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Nutrition Facts (Fattoush Salad)

  • Per serving:
  • 331 kcal ,
  • 24 g fat
  • (5 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 13 mg chol. ,
  • 486 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 6 g pro.

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