Recipes and Cooking Fast Shrimp Bisque 3.8 (84) 5 Reviews Use either fresh or frozen shrimp to create this savory batch of bisque. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2012 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup water 2 teaspoon Old Bay Seasoning or other seafood seasoning 12 ounce fresh or frozen medium shrimp in shells, thawed 2 stalks celery, thinly sliced (1 cup) 1 12 ounce can evaporated milk 1 cup milk 2 tablespoon all-purpose flour 2 teaspoon anchovy paste or 1 or 2 anchovies, finely chopped Seafood seasoning (optional) Directions In a 4-quart Dutch oven combine the water, Old Bay Seasoning, shrimp, and celery. Cook, uncovered, over medium-high heat for 5 to 8 minutes or until shrimp shells turn pink and shrimp are opaque. Remove shrimp with slotted spoon or tongs; set aside to cool. In a medium bowl whisk together evaporated milk, milk, flour, and anchovy paste; stir into liquid in Dutch oven. Cook, uncovered, over medium heat for 10 minutes, stirring occasionally. Meanwhile, peel shrimp. Chop about half the shrimp. Add chopped shrimp to soup. Cook for 1 to 2 minutes or until heated through. Ladle into bowls. Top with remaining shrimp. Pass additional seafood seasoning. Andy Lyons Change Up: For a spicy curry seafood soup, use coconut milk in place of evaporated milk and add a little curry powder and Asian chili sauce. Rate it Print Nutrition Facts (per serving) 224 Calories 9g Fat 16g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 224 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 138mg 46% Sodium 973mg 42% Total Carbohydrate 16g 6% Total Sugars 12g Protein 20g Vitamin C 2.4mg 12% Calcium 353.4mg 27% Iron 0.5mg 3% Potassium 501mg 11% Folate, total 40.3mcg Vitamin B-12 1.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.