Rating: 4 stars
37 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
  • 37 Ratings

A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions; drain.

  • Meanwhile, in a large saucepan combine broth, fish sauce, cinnamon, ginger, and, if desired, star anise. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add green onions; simmer, uncovered, for 5 minutes. Add chicken; simmer, uncovered, for 1 minute more. Remove and discard cinnamon and star anise.

  • Divide cooked noodles among soup bowls. Ladle broth mixture over noodles. Serve with bok choy (if desired), herbs, jalapeño peppers (if desired), and lime wedges.

Nutrition Facts

310 calories; fat 6g; cholesterol 62mg; saturated fat 2g; carbohydrates 38g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 24g; vitamin a 433.7IU; vitamin c 5.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 6.8mg; vitamin b6 0.4mg; folate 20.9mcg; vitamin b12 0.3mcg; sodium 900mg; potassium 354mg; calcium 51mg; iron 1.6mg.