• 37 Ratings

A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions; drain.

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  • Meanwhile, in a large saucepan combine broth, fish sauce, cinnamon, ginger, and, if desired, star anise. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add green onions; simmer, uncovered, for 5 minutes. Add chicken; simmer, uncovered, for 1 minute more. Remove and discard cinnamon and star anise.

  • Divide cooked noodles among soup bowls. Ladle broth mixture over noodles. Serve with bok choy (if desired), herbs, jalapeño peppers (if desired), and lime wedges.

Nutrition Facts

310 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 62 mg cholesterol; 900 mg sodium. 354 mg potassium; 38 g carbohydrates; 4 g fiber; 3 g sugar; 24 g protein; 0 g trans fatty acid; 434 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 51 mg calcium; 2 mg iron;

Reviews

37 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5